sprouted · fresh-milled · organic microbakery
Full Moon Bakehouse
What We Do
Organic whole grains, sprouted and milled in-house.
Ways to Order
Order any week
One-Time Orders
Order what you want, when you want it. No commitment. Order by Wednesday, get it Friday.
Weekly subscription
Toast Club
Your weekly staples on autopilot. Pick your bakes, and get free delivery every week. Cancel anytime.
6 or 12 week cycle
CSB Share
3 baker’s-choice bakes every week in cycles of 6 weeks. Seasonal specials, small-batch experiments, and staples. Up to 20% off with free delivery.
| One-Time Orders | Toast Club | CSB Share | |
|---|---|---|---|
| Commitment | None | Monthly, weekly delivery | 6 or 12 weeks |
| Price Point | Sliding scale | Sliding scale | Sliding scale |
| Free Delivery? | On orders $50+ | ✓ | ✓ |
| Variety | Staples Only Occasional Extras | Staples Only | 3 bakes/week Baker's Choice |
| Specialty Menu? | ✗ | ✗ | ✓ |
| Best For | One-Time Orders | Your Weekly Staples | Seasonal Variety |
| Order Now | Subscribe Now | Learn More |
One-Time Orders
Toast Club
CSB Share
Our Ingredients
The Good Stuff.
We operate with a farm-to-table mentality, sourcing ingredients from as close to home as possible, and organic where available. Our Midwest grown grains get sprouted and freshly-milled into flours every bake day and are the backbone of the bakehouse.
Meet The Baker
Hi, I'm Bonna Moon, owner and baker of Full Moon Bakehouse. I'm a full-time daydreamer and a sucker for figuring out how to make something from scratch. That's what led me, years ago, to experiment with sprouting grains and milling them into flour to bake with, and what eventually led us here. I'm also an artist, working mostly in hand-built ceramics and woodcarving. Over time, I've learned that working in clay and dough require similar things- good materials, careful planning, and patient hands, and weaving the two together has been a huge joy for me.
Get On The List
First dibs on CSB sign-ups, seasonal menus, and the occasional new thing.